Gasthaus zur Reib
Beer gardens Restaurants Taverns Vegetarian Regional cuisine
Gasthaus "Zur Reib": The culinary jewel on the Salzach.
The inn is known for its excellent pastries and the "world's best curd strudel". Austrian delicacies such as Bradl in der Rein, Grammelknödel and fried chicken are regularly on the menu.
Opening Hours
Mittwoch bis Fretag: 17.00 bis 24.00 Uhr
Samstag: 11.00 bis 24.00 Uhr
Interior and Features
Infrastructure
Playground on Site
Conservatory
Car Parking Lot
Bus Parking Lot
Bicycle Parking
Disabled Access
Wheelchair access
Eligibility
Bad Weather Offer
Suitable for any Weather
For Children of all Ages
Suitable for Pushchairs
For Groups
for familys
for individual guests
Languages
German
English
Smoker
Non Smoking Local
Day Off
Monday, Tuesday, Sunday
Kitchen Service Time
Wednesday to Friday: 5:00 p.m. - 9:30 p.m.
Saturday: 11:30 a.m. - 2:00 p.m. / 5:00 p.m. - 9:30 p.m.
Sunday: 11:30 a.m. - 8:00 p.m.
Kitchen Specials
Seasonal and regional cuisine with fish, lamb & fawn, asparagus, mushrooms and game.
Sitzplätze
Sitzplätze (Innen gesamt): 100
Sitzplätze (Saal): 150
Source:
Burghauser Touristik GmbH
Organisation:
Burghauser Touristik GmbH
Last changed on 30.01.2024
ID: g_51225127